Procera Blue Dot Gin (44% - 700ml)
Procera Blue Dot Gin
Born in Nairobi and distilled with rare fresh African juniper, the Procera Blue Dot is a handcrafted gin that embodies the soul and aromas of equatorial Africa, celebrating local botanicals and a truly unique terroir.
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Cardamom -
Juniper
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Lime
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Macis
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Mandarino Pixie
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Miele
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Pepe rosa
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Pepe di selim
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Radice di Iris
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Coriander seeds
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Tè verde
The Procera Blue Dot is the world’s first gin distilled with the prized fresh African juniper (Juniperus procera), harvested at high altitude on the hills of Kenya. Born in Nairobi, in the heart of equatorial Africa, Blue Dot is the purest expression of Procera’s terroir-driven philosophy: a spirit that celebrates African botanicals in all their purity, freshness, and complexity.
Produced in small batches in a 230-liter Müller copper still, it is infused with eleven carefully selected native botanicals, including Pixie Mandarin, Swahili Lime, Zanzibar cardamom, Kenyan green tea and Somali acacia honey. The result is a bright, elegant and enveloping gin that uniquely combines structure, freshness and aromatic depth.
Each bottle is hand-blown from recycled glass and comes with an exclusive botanical salt, perfect for enhancing the gin’s aromas in the glass. The Procera Blue Dot is more than a gin: it is a statement of African identity, a tribute to its land and a new frontier in the contemporary spirits world.
| Stock Last | 2 |
|---|---|
| Distillery | Nairobi |
| Nazione | Kenya |
| Regione | Nairobi |
| Bottiglia | 700ml |
| Gradazione | 44% |
| Confezione | Nessuna |
Colour: Clear, crystalline.
Nose: Opens with earthy and resinous notes of fresh African juniper, followed by vibrant citrus hints and delicate floral and honeyed nuances that bring warmth and depth. The bouquet is elegant, layered and highly expressive.
Palate: Elegant and rounded entry, with a broad and enveloping aromatic texture. Juniper remains the protagonist, accompanied by tangy citrus notes, green tea, cardamom and a subtle nutty vein. The structure is balanced and complex, with a refined aromatic progression that evolves consistently.
Finish: Long, smooth and persistent, closing with slightly peppery and woody notes, where the natural salinity of the African terroir resurfaces. An echo of citrus and juniper lingers to the last nuance.