Indian Summer Saffron Infused (46% - 700ml)
Indian Summer Saffron Infused
The Indian Summer Gin by Duncan Taylor is a Scottish spirit with a golden hue, enriched by a saffron infusion that lends elegance and warmth to a rich, enveloping, and sunlit aromatic profile.
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Cassia -
Juniper
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Mandorle
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Radice di Angelica
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Radice di Iris
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Radice di liquirizia
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Scorza di arancia
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Lemon zest
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Coriander seeds
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Zafferano
A Scottish gin from renowned independent bottler Duncan Taylor, crafted according to a recipe that uses classic natural botanicals such as angelica, coriander seeds, lemon peel, and orris root. It stands out for one unique element: the infusion of saffron after distillation. This precious spice not only imparts an elegant golden reflection to the spirit but also enriches the gin’s aromatic profile with intense, sweet, and delicately earthy notes.
The name “Indian Summer” refers to an English expression describing a spell of unusually mild and sunny weather occurring in autumn after the first cold days. It was chosen to evoke the atmosphere of a late, lingering summer: warm, bright, and pleasantly unexpected. Just like this gin, with its rich and golden aromatic profile, it’s ideal for a moment of relaxation or to savour one last sip of summer in every glass.
| Stock Last | 3 |
|---|---|
| Distillery | Duncan Taylor |
| Nazione | Scozia |
| Regione | Huntly, Aberdeenshire |
| Bottiglia | 700ml |
| Gradazione | 46% |
| Confezione | Nessuna |
Color: Pale gold.
Nose: Elegant and harmonious, opening with the classic notes of gin: fresh juniper, angelica, and coriander. Citrus accents soon emerge, enriched by a delicate hint of saffron that adds an exotic, warm touch.
Palate: The entry is smooth and slightly sweet, with a lively combination of citrus and spice. Juniper, with its resinous note, dominates the heart of the sip. As the gin develops on the palate, saffron comes forward decisively, wrapping everything in a warm, spiced veil. Hints of lemon peel and a touch of cinnamon complete the complexity.
Finish: Delicate and sweet with spiced orange peel, coriander, pink peppercorns, and lemon zest, all enveloped in a layer of saffron.