Edinburgh Tiramisù Gin (43% - 700ml)
Edinburgh Tiramisù Gin
A limited edition inspired by the iconic Italian dessert, with notes of coffee, cocoa, vanilla, and hazelnut blending with juniper in a luscious, velvety, and surprisingly sophisticated profile.
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Coffee -
Tonka bean
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Cacao beans
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Juniper
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Nocciole
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Scorza di arancia
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Vaniglia
Tiramisù: the world-famous Italian dessert, a symbol of indulgence and tradition. Imagine its indulgent layers, the velvety mascarpone, the enveloping aroma of coffee, and the bittersweet finish of cocoa. Now, imagine those flavors transformed into a sophisticated gin, crafted to seduce the senses and redefine the cocktail experience.
That is exactly what Edinburgh Gin has created with its Tiramisù Gin – Limited Edition: a tribute to distilling mastery and the pursuit of flavor. A surprising blend designed to offer a unique and memorable sensory journey. The essence of tiramisù comes to life through a meticulous selection of botanicals: cocoa nibs and freshly roasted coffee beans deliver intense notes of coffee and chocolate, while vanilla, tonka beans, and hazelnuts provide a velvety creaminess and enveloping sweetness, perfectly mirroring the soft, indulgent nuances of the iconic Italian dessert. These layers are harmoniously combined with classic botanicals such as orange peel and juniper – the signature of Edinburgh Gin. The result is a spirit that not only pays homage to tiramisù but also stands out as a one-of-a-kind creation in the world of artisanal spirits.
| Stock Last | 6 |
|---|---|
| Distillery | Edinburgh Gin |
| Nazione | Scotland |
| Regione | Città di Edimburgo |
| Bottiglia | 700ml |
| Gradazione | 43% |
| Confezione | Box in cartone |
Color: Clear, crystalline.
Nose: Enveloping and indulgent, with intense aromas of aromatic coffee, cocoa, and a velvety touch of vanilla over a delicate juniper base. The bouquet recalls the creamy heart of a freshly made tiramisù, with subtle notes of biscuit and cream.
Palate: Balanced and smooth, harmoniously blending sweetness and dryness. Cocoa nibs and coffee beans deliver a rich, layered profile, with accents of dark chocolate, soaked biscuit, creamy vanilla, and a subtle citrus note – a hallmark of Edinburgh Gin’s style. A lightly toasted background adds depth and roundness.
Finish: Long and persistent, with a lingering echo reminiscent of a spoonful of tiramisù: coffee, chocolate, and cream merge into a velvety, indulgent aftertaste that leaves the palate satisfied yet never cloying.