Doa Horizon (45% - 700ml)
Doa Horizon
In 2026, the Bergamo distillery presents DOA Horizon, a gin with a more international character compared to previous releases. A London Dry Gin crafted with 18 botanicals selected from different areas of the world for their quality and specific aromatic characteristics, respecting the raw materials and their origins.
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Juniper -
Kumquat
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Lime kaffir
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Pepe malabar
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Pepe timut
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Pepe voatsiperifery
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Sale blu Persia
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Segreta
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Tè Gunpowder
The structure of DOA Horizon develops around an intense and layered spiciness, entrusted to three peppers with distinct identities: Voatsiperifery, Malabar, and Timut, which impart depth, warmth, and long persistence. The citrus component arises from the encounter between kumquat and kaffir lime, further enhanced by its leaves, which add freshness, an herbaceous note, and citrus nuances.
The blue Persian salt introduces a mineral and delicately savory accent, while carob and tonka bean guide the finish towards darker, softer, and more enveloping tones. The result is an intense and well-defined gin in which citrus freshness, spiciness, and aromatic depth find a precise and persistent balance.
It best expresses its personality in an essential Gin & Tonic, in a Dry Martini that enhances its spicy and mineral profile, in a Gimlet capable of highlighting its citrus freshness, or in a Negroni prepared with a not overly sweet vermouth and a bitter with a good herbaceous character.
| Distillery | Distilleria Orobica Autonoma |
|---|---|
| Nazione | Italy |
| Regione | Lombardia |
| Bottiglia | 700ml |
| Gradazione | 45% |
| Confezione | Nessuna |
Color: Clear, crystalline.
Nose: It opens with elegant spicy notes, guided by the distinctive trio of peppers that gives aromatic complexity and a pleasant sensation of warmth. The fresh citrus nuances intertwine with green, herbaceous, and slightly balsamic hints, composing a clean, balanced bouquet.
Palate: It is full and structured, with a soft texture that accompanies the evolution of the spicy and citrus components. The blue Persian salt introduces a subtle mineral and savory imprint, capable of amplifying the depth of the distillate and making the sip even more articulate.
Finish: Soft and elegant, with a warm spiciness that remains prominent and a velvety and enveloping closure, traversed by light sweet and deep notes.